How I love this sea food. Can this make me stop?
Dont know about you……I love love shrimps
Read it, make up your mind!!
There are now more reasons to consider skipping your next shrimp cocktail. In a startling new Consumer Reports study, bacteria was detected in more than half the raw shrimp that was tested, with some also tainted with illegal antibiotic residues.
For the study, How Safe is Your Shrimp?, scientists analyzed 342 packages of frozen shrimp—284 raw and 58 cooked samples—purchased at Albertsons, Costco, Fry’s Marketplace, Hy-Vee, Kroger, Sprouts Farmers Market and Walmart in 27 cities across the U.S.
The study found that 60 percent of raw shrimp tested positive for bacteria, including salmonella, E. coli and listeria. In seven raw shrimp samples, scientists detected the antibiotic-resistant superbug MRSA, or Methicillin-resistant Staphylococcus aureus, that could potentially lead to a dangerous infection.
America’s demand for our favorite crustacean is causing a sea of trouble here and abroad.
The country currently consumes about three times more shrimp than it did 35 years ago, with the average American chomping down nearly 4 pounds of shrimp per year. While the crustacean is clearly America’s favorite seafood, most of the country’s supply comes from faraway countries such as India, Indonesia and Thailand, where shrimp is squeezed into industrial tanks or shallow, man-made ponds where they’re fed commercial pellets, sometimes containing antibiotics to ward off disease, the study pointed out.
“Bacteria and algae can begin to grow and disease can set in, prompting farmers to use drugs and other chemicals that can remain on the shrimp and seep into the surrounding environment,” said Urvashi Rangan, Ph.D., executive director of the Consumer Reports Food Safety and Sustainability Center, in the report.
Not only is there the possibility of bacteria and viral infections swarming in these Asian shrimp farms, a recent investigation from the Associated Press revealed participation of forced labor from Burmese migrants in Thailand’s shrimp processing chain.
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Source: Jews News